Weisenberger Mills

Six generations of Weisenbergers have operated the mill at the present location since 1865. August Weisenberger emigrated from Baden, Germany to start milling at Midway, Kentucky in 1862. He purchased the existing mill in 1865. Philip, his son, was the second generation to take over operating the mill. He was later joined by his son August. Today, Philip Weisenberger, August's son, owns the mill. He has been joined by his son, Ernest, and grandson, Philip. In the early years, our primary products were soft wheat flour and white cornmeal. Through the years it became apparent that the customers demanded more. As a result, our present policy of meeting all the baking needs of our customers evolved.